This summer cocktail features a blend of 40ml anejo tequila, 10ml mezcal, 15ml elderflower liqueur, and 15ml lime juice with sliced red chili for spice. The ingredients are shaken with ice and double strained into a highball glass filled with ice. It is topped with champagne, specifically Veuve Clicquot Brut, adding a refreshing aspect. To finish, the drink is garnished with fresh chili slices for visual appeal and an extra kick of flavor.
To create a refreshing summer cocktail, combine 40ml anejo tequila, 10ml mezcal, 15ml elderflower liqueur, 15ml lime juice, and sliced red chili in a shaker.
After shaking the mixture with ice, double strain it into a highball glass filled with ice and top with champagne.
The cocktail is garnished with slices of fresh chili for added flavor and visual appeal.
Using Veuve Clicquot Brut champagne enhances the drink's refreshing nature while complementing the spicy elements.
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