#mezcal

#mezcal

In the classic vodka version, the ethanol in the alcohol is used as an emulsifier in the sauce but doesn't really add any flavor. Since more flavor is more better, I decided to try swapping out my favorite adult beverage, and the result was a smoky take on the Italian American classic.

For decadescenturies evenher ancestors had worked with agave, planting, harvesting, and producing the traditional spirit in Santiago, Matatlan, the so-called world capital of mezcal. It wasn't just a job; it was an essential part of their heritage and identity as members of the Indigenous Zapotec community. But in the 1980s, an agave shortage, combined with increasing demand for tequila (and other local factors), tanked the industry on which their livelihoods depended.

Tweaking existing cocktail specifications to create new riffs is the odyssey of the modern mixologist, blending familiar ingredients with exotic ones and revising traditional formulas.

"We had mezcal for the first time there and fell in love... Somebody needs to bring this to America," Erin quipped of mezcal on a 'Real Housewives of New York City' cast trip.

This collaboration isn't your typical branded mash-up-it's a full sensory experience, built on thoughtful culinary creativity, smoky nuance, and a shared love for unforgettable nights out.

"The Moxy is a Mexican-themed hotel with a popular all-mezcal bar, Mexican restaurant, and multiple open-air areas that resemble similar venues in Mexico, which really elevates the experience for the guest."

Vamonos Riendo mezcal's well-balanced, smoky flavor makes it ideal for sipping, especially when complemented by lime juice and fine glassware.