"In the classic vodka version, the ethanol in the alcohol is used as an emulsifier in the sauce but doesn't really add any flavor. Since more flavor is more better, I decided to try swapping out my favorite adult beverage, and the result was a smoky take on the Italian American classic."
"If you like alla vodka, you'll love alla mezcal. This creamy marinara sauce is great tossed with any dried pasta for a quick and easy weeknight dinner that will leave you thinking, "Why didn't anyone try this sooner?""
Ethanol in vodka functions as an emulsifier in a classic vodka sauce without imparting significant flavor. Replacing vodka with mezcal adds pronounced smoky notes while maintaining emulsification, creating a smoky variation of the Italian American classic. The sauce becomes creamy and pairs well with any dried pasta, offering a quick and easy weeknight dinner option. The substitution amplifies overall flavor and transforms the familiar alla vodka profile into a bolder, smokier experience that may prompt diners to wonder why the variation was not tried sooner.
Read at Epicurious
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