"Welcome to Oakland's newest comedy night, spotlighting the vibrant humor of People of Color! Prepare for an evening of laughter as HellaFunny showcases handpicked talent that normally performs at Cobb's, SF Sketchfest, and the Punch Line. Our lineup celebrates the diversity of the Bay Area's comedic scene, promising an unforgettable experience filled with wit, insight, and uproarious fun. Join us for a night where inclusivity takes center stage, and comedy becomes a bridge between cultures and communities."
"ABOUT MESA MAGUEY Mesa Maguey, a contemporary agave bar and Oaxacan kitchen, has recently taken over the former Copper Spoon space in Oakland's Temescal neighborhood. Known for its mezcal cocktails and happy hour specials, the restaurant offers a menu featuring dishes like mole, tacos, enchiladas, soups, and ceviche. With a welcoming dining room and bar, Mesa Maguey has quickly gained attention for its flavorful, thoughtfully prepared plates. Mesa Maguey, 4031 Broadway (between 40th and 41st), Oakland."
"FOOD & DRINKS This mezcalería offers a curated selection of small-batch mezcal, including exclusive imports from San Luis Amatlán in Oaxaca. Featured brands like Tres Tiempos, produced by a single family, and Amateco, which highlights even smaller batch producers, showcase the bar's dedication to quality. Alongside these mezcal offerings, the restaurant serves a range of Oaxacan dishes such as mole, tacos, and ceviche, providing a well-rounded dining experience that complements its extensive drink menu."
People of Color Comedy Night spotlights handpicked Bay Area comedians with credits from Cobb's, Punch Line, and SF Sketchfest. Shows run over 70 minutes and occur weekly: Mondays, Tuesdays and Thursdays at 7pm, and Sundays at 6pm. Performances take place at Mesa Maguey, a contemporary agave bar and Oaxacan kitchen in Oakland's Temescal neighborhood. Mesa Maguey offers mezcal cocktails and a curated selection of small-batch mezcal, including imports from San Luis Amatlán and brands like Tres Tiempos and Amateco. The kitchen serves Oaxacan dishes such as mole, tacos, enchiladas, soups, and ceviche to complement the drink menu. The shows emphasize inclusivity and community.
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