#oaxacan-cuisine
#oaxacan-cuisine
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fromTasting Table
2 weeks agoStep Aside Taco Bell, This Dish Is The Real Mexican Pizza - Tasting Table
The Mexican Pizza has been a Taco Bell fan favorite since it was first introduced to the menu back in 1985 - though it went by a different name back then, the Pizzazz Pizza. In its current form at the fast food chain, this dish consists of two layers of crisp flour tortillas with refried beans and seasoned ground beef sandwiched in the middle, and "Mexican Pizza Sauce," melted cheese, and diced tomatoes on top.
Food & drink
East Bay food
fromThe Oaklandside
3 weeks agoFatto a Mano comes to Prescott Market, two new Yemeni spots hit the East Bay, and a popular SF pizza joint expands to Oakland
Oakland eateries opened or are opening, including Fatto a Mano Alimentari (fresh pastas), Flour + Water Pizza Shop (sourdough pizzas), and Proyecto Diaz (Oaxacan café).
fromEater Chicago
2 months agoFamily Recipes Enliven the Refined Oaxacan Dishes at Istmo
His educated, respectful, and clearly loving perspective doesn't just nod to Oaxaca; it delivers culture and flavors to Chicago with the fanfare they deserve. For lunch, try the green enchiladas, available with either cheese, chorizo, or steak. Chef makes the tangy, pleasantly spicy sauce with his mother's recipe. An alternative to enchiladas, and not so easily found in Chicago are the enfrijoladas, a breakfast staple made with tortillas drenched in a silky bean sauce, served with plantains.
Food & drink
Food & drink
fromTravel + Leisure
3 months agoThis Vibrant Mexican City Is One of the Best Cities in the World for Food Lovers-Here's How to Plan a Visit
Oaxaca de Juárez blends Zapotec traditions, renowned cuisine, vibrant festivals, artisanal markets, and striking architecture to deliver diverse cultural and culinary experiences.
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