"Despite the chilly weather, November was all about strong-and-stirred cocktails . This month, our most popular recipes were sours, from a frothy mix of corn whiskey and corn-infused mezcal to a wintry combo of gin and génépy under a float of absinthe."
"(One sour, to be fair, transformed into a clarified, coconut-y milk punch.) Here are the recipes you loved most in November."
November had chilly weather and featured strong-and-stirred cocktails. Popular recipes were sours, showcasing a frothy blend of corn whiskey and corn-infused mezcal. A wintry sour combined gin and génépy with a float of absinthe. One sour was clarified into a coconut-y milk punch, offering a silky, tropical variation. The collection of recipes reflected seasonal flavors and bold spirits, favoring sour-style balance between acidity and spirit-forward character. The most popular offerings used permutations of classic sour templates adapted with regional ingredients and textural techniques like clarification and spirit infusions.
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