"If, like many people, you've got an opened jar of cocktail cherries in the fridge after the festivities, here's a very classy way to use up some of the syrup. Smoked cherry 15ml jarred cherry syrup 45ml mezcal we use Casamigos 10ml maraschino liqueur Luxardo or similar 60ml ChariTea sparkling mate Measure the cherry syrup into a tall glass, add the mezcal and maraschino, then stir gently to combine. Add ice, top with the sparkling mate and serve."
"If, like many people, you've got an opened jar of cocktail cherries in the fridge after the festivities, here's a very classy way to use up some of the syrup. Smoked cherry 15ml jarred cherry syrup 45ml mezcal we use Casamigos 10ml maraschino liqueur Luxardo or similar 60ml ChariTea sparkling mate Measure the cherry syrup into a tall glass, add the mezcal and maraschino, then stir gently to combine. Add ice, top with the sparkling mate and serve."
Use leftover jarred cocktail cherry syrup to make a smoked cherry cocktail. Measure 15ml jarred cherry syrup into a tall glass, add 45ml mezcal (Casamigos recommended) and 10ml maraschino liqueur (Luxardo or similar), then stir gently to combine. Add ice, top with 60ml ChariTea sparkling mate, and serve immediately. The proportions balance smoky mezcal with sweet cherry syrup and maraschino depth, while the sparkling mate adds effervescence and a light herbaceous note. Prepare in a tall glass to preserve carbonation and showcase the drink's color.
Read at www.theguardian.com
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