The article presents a recipe for boozy lemon drop pie, blending the flavors of a lemon drop martini into a dessert. This pie features a filling made from fresh lemon juice, sweetened condensed milk, Cointreau, and eggs, creating a tangy and rich treat. The crust includes graham cracker crumbs with orange zest, while the topping is a Cointreau-infused Italian meringue. The pie is designed to capture the vibrant and sweet essence of the cocktail, making it perfect for ending the day on a high note.
The boozy lemon drop pie, a delightful mix of tart lemon juice, sweetened condensed milk, and Cointreau, is both a dessert and a nightcap.
Using graham cracker crumbs for the crust and topping it with a Cointreau-spiked Italian meringue, this recipe elevates the classic lemon flavor.
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