fromTasting Table
1 day agoThis Overlooked Fruit Brings Seasonal Elegance To Bourbon Cocktails - Tasting Table
Its caramel-vanilla sweetness and oaky warmth feel built for sweaters and long shadows, so pairing it with a harvest fruit like persimmon just makes sense. The fruit's honeyed flesh echoes bourbon's richness, while its bright, custardy sweetness rounds the edges of the alcohol. Together, they're like sweet cream and burnt sugar meeting halfway, amplifying each other's depth. Those warm flavors are written into bourbon's very aging process.
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