"I think the DNA of Snowflake is showing off the range of American Single Malt and how many directions you can take," Aden says. "The only preconceived notion I go in with is that I don't want it to taste too similar to the past few years. In 2023, I leaned heavily on mezcal and Islay casks. 2024 was heavily fortified wines. This year, I wanted to stay under the umbrella of fruit, but I was inspired to be much more tropical, bright, citrusy and floral."