"There's something about sweet cinnamon and cloves with the subtle spicy finish of rum or bourbon that's absolutely soul-warming. I love how the booze melds seamlessly into the hot cider, making a smooth sip and a cozy finish. It has just the right balance of spices and alcohol-and it makes your kitchen smell like a fall candle (a nice bonus!)."
"Whole spices: cinnamon, cloves, and star anise. Using the whole versions of these spices (not ground) is key to getting the best flavor. Star anise is the most unique: it should be available at your local grocery store, or you can buy star anise online. Bourbon or rum: Use white, aged, or dark rum, or your favorite brand of bourbon."
Hot spiked apple cider combines high-quality apple cider simmered with whole mulling spices and finished with bourbon or rum for a warm, aromatic drink. Unfiltered cider provides richer flavor and color, though pre-spiced cider can be used when short on time. Whole cinnamon, cloves, and star anise deepen flavor; toasting the spices in a dry pan releases their full fragrance. Simmering melds the spices into the cider before adding alcohol. For parties, scale the recipe, keep cider warm in a slow cooker or Instant Pot, and consider spiking individual cups for guest control.
Read at A Couple Cooks
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