"Iowa's premier distillery is making waves in the spirits industry once again. Cedar Ridge Distillery, under the masterful direction of Murphy Quint, has announced the release of their highly anticipated Annual Double Barrel Bourbon alongside a brand-new Limited Edition Double Barrel Rye. Both expressions will hit shelves nationwide on November 7th, marking another milestone for America's heartland whiskey production."
"What sets Cedar Ridge apart in the crowded whiskey landscape isn't just their Iowa terroir, but their commitment to the double barrel finishing process. Master Distiller Murphy Quint and his team have perfected this technique, transferring their flagship spirits into second, new American oak barrels to achieve deeper complexity and enhanced flavor profiles. "This is one of the most anticipated releases we work on each year," says Murphy Quint. "Both releases show off our Iowa whiskeys in a unique way and shine the spotlight on our finishing technique.""
"The Annual Double Barrel Bourbon continues Cedar Ridge's tradition of excellence with a carefully crafted mashbill of 74% corn, 14% rye, and 12% malted barley. This grain composition provides the perfect balance of sweetness from the corn, spice from"
Cedar Ridge Distillery will release an Annual Double Barrel Bourbon and a Limited Edition Double Barrel Rye nationwide on November 7. Master Distiller Murphy Quint uses a double barrel finishing process that moves matured whiskey into second, new American oak barrels to extract additional tannins, vanillins, and oak character. The Annual Double Barrel Bourbon uses a 74% corn, 14% rye, 12% malted barley mashbill to balance sweetness and spice. The limited rye offers an alternative expression of Cedar Ridge's finishing technique. These releases target food and beverage professionals and consumers seeking premium, terroir-driven Midwestern spirits.
Read at Food & Beverage Magazine
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