"This is a home-friendly version of one of the drinks on our new cocktail menu. It's a batch premix that's packed with the flavours of Christmas, making it ideal for a festive party. Save the excess cordial for breakfast drinks or for puddings, or for another round of bikinis. Bikini Serves 10 For the clementine cordial (makes 750ml) 300ml fresh clementine juice 200ml fresh lemon juice 500g caster sugar"
"For the cordial, put everything in a saucepan, bring to a gentle boil, stirring to dissolve the sugar, then take off the heat and leave to cool completely. Decant into a clean bottle, seal and store in the fridge, where it will keep for up to a month. To make the premix, pour all the liquids into a large bottle, leave to sit for an hour, then strain, ideally through muslin, so it's fully clarified."
Make a clementine cordial by combining 300ml fresh clementine juice, 200ml fresh lemon juice and 500g caster sugar; bring to a gentle boil, dissolve sugar, cool, then decant and refrigerate. The cordial yields about 750ml and keeps up to a month. Combine 400ml vodka, 100ml London dry gin, 150ml peach liqueur and 200ml clementine cordial to make an 850ml premix that serves ten; let sit an hour and strain through muslin for clarity. Serve 85ml over ice, stir one minute, strain into a chilled martini glass, garnish with cranberries and spritz mandarin oil.
Read at www.theguardian.com
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