"Earlier this year, we launched a range of tiny cocktails in collaboration with drinks writer Tyler Zielinski to reimagine Italian classics in miniature form, all designed to serve as light, pre-dinner tipples. This one's suitably red, to go with the festive season. Tiny fragolino 15ml red vermouth we use Karminia 7ml strawberry liqueur we use Bepi Tosolini's Fragola Cherry kombucha, to top"
"This one's suitably red, to go with the festive season. Tiny fragolino 15ml red vermouth we use Karminia 7ml strawberry liqueur we use Bepi Tosolini's Fragola Cherry kombucha, to top we use You + I's black cherry one, but any cherry kombucha will do Measure the vermouth and liqueur into a shaker, add ice and stir gently to combine. Strain into a small highball glass, pour in the kombucha to taste, and serve."
A tiny fragolino is a miniature, pre-dinner red cocktail made with 15ml red vermouth and 7ml strawberry liqueur, topped with cherry kombucha. Recommended vermouth is Karminia and strawberry liqueur is Bepi Tosolini's Fragola; You + I's black cherry kombucha is suggested, though any cherry kombucha will work. Combine vermouth and liqueur in a shaker with ice, stir gently to combine, then strain into a small highball glass. Top with kombucha to taste and serve as a light, festive aperitif. The drink is suitably red for the festive season and intended as a light pre-dinner tipple. Serve chilled; the small size makes it ideal for tasting menus or as an aperitif before a meal.
Read at www.theguardian.com
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