#maple-syrup
#maple-syrup

1 week ago

Maple Syrup Is The Secret Ingredient Your Salad Has Been Missing All Along - Tasting Table

Maple syrup elevates salad dressings by adding sweet, caramel-like richness that balances acidity, mellows sharp flavors, and provides a lingering woodsy finish.

fromwww.ocregister.com

3 weeks ago

Recipes: Maple syrup is much more than just a partner for pancakes

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the Encyclopedia of Food and Drink in America, Native Americans are generally thought to have been the first to tap maple trees and to turn the sap into syrup. The sap is less than 3% sugar; 32 to 40 gallons of sap boil down to just one gallon of syrup.

Food & drink

#coffee

3 weeks ago

Coffee

The Delicious Natural Sweetener Your Coffee Is Missing (Hint: It's Not Honey) - Tasting Table

fromApartment Therapy

Coffee

The Best Natural Sweetener to Add to Your Coffee Is Not Honey

3 weeks ago

Coffee

The Delicious Natural Sweetener Your Coffee Is Missing (Hint: It's Not Honey) - Tasting Table

fromApartment Therapy

Coffee

The Best Natural Sweetener to Add to Your Coffee Is Not Honey

A Vermonter's Guide To Making Maple Syrup - Tasting Table

Maple syrup production relies on patience, proper tools, suitable trees, and specific weather; anyone can learn sugaring without owning a farm.

Food & drink

Neither In The Pantry Nor On The Counter - Here's The Best Place To Store Maple Syrup To Extend Its Life - Tasting Table

Store opened maple syrup in the refrigerator to maximize shelf life, preserve flavor, and prevent spoilage.

It's Easier Than You'd Think To Turn Olive Oil Into A Sweet Caramel Topping - Tasting Table

Combining olive oil with cold maple or dark agave syrup makes a quick, plant-based caramel-like sauce that can be emulsified by vigorous stirring and customized with salt or spices.

Travel

fromBusiness Insider

I've lived in New England my whole life. There's one town in this region I swear by visiting every fall.

Stowe, Vermont offers exceptional fall leaf-peeping, maple-flavored treats, gondola rides, corn mazes, and a walkable downtown within a short drive from major Northeast cities.

Food & drink

fromBoston Herald

Recipes: Maple syrup is much more than just a partner for pancakes

Maple syrup is produced by boiling maple sap to concentrate sugars, has a rich caramel-vanilla flavor with woody notes, and complements both sweet and savory dishes.

fromBoston Herald

Maple syrup isn't just for pancakes: Think Maple Bourbon Pie

Maple syrup is concentrated sap from sugar maples, prized for caramel-vanilla flavor and used in sweet and savory dishes and in maple bourbon pecan pie.

2 months ago

Impress All Your Party Guests With This Simple, Sweet, And Savory Appetizer - Tasting Table

Pairing maple syrup with toast and brie creates a perfect balance of creaminess and caramelized sweetness.

Agriculture

3 months ago

The Reason Real Maple Syrup Is So Expensive - Tasting Table

Maple syrup is labor-intensive to produce, requiring substantial sap from mature trees and meticulous quality control.

3 months ago

The Sticky Condiment You Never Realized You Craved In Your Coleslaw Until Now - Tasting Table

Adding maple syrup to coleslaw enhances the flavor with a subtle sweetness and balances the dressing's profile.

3 months ago

How To Fix The Sour Taste Of Kiwi Juice With One Simple Ingredient - Tasting Table

Add sweetener to sour kiwi juice to enhance flavor.

SF food

4 months ago

Elevate Your Homemade Toffee With One Simple Sweetener - Tasting Table

Combining sweet and salty flavors enhances the taste experience.

Maple syrup adds depth and balance to homemade English toffee.

Toronto Maple Leafs

Pancake Syrup Vs Maple Syrup: Is There A Difference? - Tasting Table

Pancake syrups often contain artificial ingredients unlike pure maple syrup, which is made solely from maple sap.

#baking

Everyday cooking

You Can Substitute Maple Syrup For Sugar, But Follow One Rule - Tasting Table

Maple syrup is a healthier baking substitute for sugar, requiring room temperature for best results.

Everyday cooking

The Breakfast Topping That Instantly Sweetens Up Pie Filling - Tasting Table

Maple syrup enhances pies with robust flavor and lower glycemic index, making it a great sweetener for both sweet and savory fillings.

Everyday cooking

You Can Substitute Maple Syrup For Sugar, But Follow One Rule - Tasting Table

Everyday cooking

The Breakfast Topping That Instantly Sweetens Up Pie Filling - Tasting Table

more#baking

Not All Maple Syrups Taste The Same. Here's Why - Tasting Table

Darker maple syrups indicate stronger, higher-intensity flavors, while those with golden hues offer a more mild taste.

Toronto Maple Leafs

Canadian Vs American Maple Syrup: What's The Difference? - Tasting Table

"Quebec produces approximately 90% of Canada's total 73% global production of maple syrup, showcasing its dominance in the industry over Vermont and others."

Canada news

Where To Buy Canadian Maple Syrup In The US - Tasting Table

Canadian maple syrup is essential for enhancing breakfast dishes, with Canada being the leading producer.

#tariffs

fromBrooklyn Eagle

Brooklyn

Maple syrup makers face uncertainty amid Canada and China tariff chaos

Maple syrup production faces increased uncertainty due to unpredictable weather and tariff policies.

fromNew York Post

Toronto Maple Leafs

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos

Tariff uncertainties, especially related to Canadian equipment and materials, are complicating the maple syrup production industry in New England.

fromBrooklyn Eagle

Brooklyn

Maple syrup makers face uncertainty amid Canada and China tariff chaos

fromNew York Post

Toronto Maple Leafs

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos

more#tariffs

The Only US State Without A Single IHOP Location - Tasting Table

Vermont is known for its picturesque scenery, craft beers, and being the leading maple syrup producer in the U.S., exporting over 3.1 million gallons in 2024.

Silicon Valley food

Toronto Maple Leafs

fromwww.nytimes.com