#maple-syrup

#maple-syrup

Using maple syrup to elevate your homemade English toffee creates a balanced flavor profile, enhancing the sweetness and adding depth to the salty and nutty elements.

Savvy shoppers check the label for ingredients of foods that may be ultra-processed and know what they’re buying.

Maple syrup, particularly Canadian, is an essential addition to breakfasts like French toast and pancakes, with Canada producing 80% of the world's supply.

Across the entire region, you'll find a variety of opportunities to explore and immerse yourself in the rich history and intricate process of making maple syrup—often referred to as liquid gold due to its sweetness and unique flavor.

The combination of vodka and cranberry has long been popular due to its refreshingly light flavor, but incorporating maple syrup adds a greater depth and richness.