Maple syrup isn't just for pancakes: Think Maple Bourbon Pie
Maple syrup is concentrated sap from sugar maples, prized for caramel-vanilla flavor and used in sweet and savory dishes and in maple bourbon pecan pie.
Canadian Vs American Maple Syrup: What's The Difference? - Tasting Table
"Quebec produces approximately 90% of Canada's total 73% global production of maple syrup, showcasing its dominance in the industry over Vermont and others."
The Only US State Without A Single IHOP Location - Tasting Table
Vermont is known for its picturesque scenery, craft beers, and being the leading maple syrup producer in the U.S., exporting over 3.1 million gallons in 2024.