Maple syrup enhances many breakfast items like French toast and pancakes. Canada, responsible for about 80% of the world's maple syrup, sees huge production increases, such as 19.9 million gallons in 2024. This growth signifies a long-standing tradition alerting back to Indigenous practices and has moved to modern production techniques with tubing and vacuum systems. To find true Canadian maple syrup in the U.S., consumers can shop at major retailers and online, ensuring everyone can enjoy this staple of breakfast culture.
Maple syrup, particularly Canadian, is an essential addition to breakfasts like French toast and pancakes, with Canada producing 80% of the world's supply.
Canada's contribution to maple syrup production is remarkable, yielding 19.9 million gallons in 2024—91.3% more than the previous year, showcasing the industry's growth.
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