The maple syrup industry in New England is grappling with unpredictable spring weather and the complexities introduced by President Trump's fluctuating tariff policies. Producers like Jim Judd express concern as tariffs affect essential imports like packaging and equipment, primarily sourced from countries such as China and Canada. With Canada being a major player in global syrup production, U.S. producers fear the impact of trade disruptions. Industry leaders caution that this uncertainty complicates planning, making growth a challenge amid ever-changing conditions, both climate-wise and economically.
Making maple syrup in New England faces challenges from unpredictable weather and President Trump's evolving tariff policies, creating anxiety for producers.
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