Chocolate-covered espresso beans are a delicious snack that perfectly balances the bitter flavor of espresso with sweet chocolate. Making them at home is simple and requires only chocolate and espresso beans. Any chocolate, like chocolate chips or dark chocolate bars, can be used to coat the espresso beans. Unlike store-bought options, homemade versions may melt at room temperature. These beans serve as a versatile snack or can be used as decoration for desserts such as cakes, ice cream, or hot drinks.
The essence of the drink always has the same earthy, rich notes of the espresso beans it's made with. Even just the smell is enough to awaken droopy eyelids.
The simple snack sometimes comes with quite a high cost, though, but with just a little bit of time, you can make your own with ingredients you likely already have.
You'll only need two ingredients to make chocolate-covered espresso beans: Chocolate and espresso beans. While you can use any chocolate, such as chocolate chips or chunks, we recommend the foil-wrapped dark chocolate bars.
Espresso beans are slightly different than coffee beans, so look for whole bean espresso or use dark roast whole bean coffee instead.
Collection
[
|
...
]