#tea

#tea

Store-bought chai drinks differ from traditional chai due to a unique technique. Starbucks uses a concentrate syrup as the base, making it distinct yet replicable.

If you try to pull off the plaster? Well, woe betide you—not because there is wrath, but rather a doubling-down under the duvet.

This festive winter cocktail twists the classic Irish coffee, drawing inspiration from a love of orange liqueur-spiked cream and a firm Yorkshire favourite the cuppa.

The practice of adding milk to tea has been around for quite some time, dating all the way back to ancient Tibet, when people added yak butter to their tea.

"A recent survey revealed that 44% of Britons now prefer a gin and tonic over tea, marking a historic shift in beverage preferences across the nation."

"To impart the right amount of flavor while presenting a visually appealing dessert can be a bit of a balancing act when baking with tea."

While Nespresso doesn't stock branded chai capsules, you can safely use compatible pods from other sources, such as Amazon, saving you heaps of time. For example, OzPod chai tea capsules come in packs of 15 and can be slotted into a Nespresso machine in the same way as a regular coffee pod. All you need to do is add a dash of milk to your chai to create a creamy, fragrant beverage once your machine has worked its magic.

As the seasons change, cozying up with a fall tea sampler and a colorblock quarter-zip provides the perfect comfort to embrace the cooler months ahead.