A survey revealed that 58% of under-30s in the UK have used a microwave to make tea, with one in six reporting daily usage. Microwaving water is slower and produces subpar tea due to uneven heating, according to experts. Student halls often ban kettles because of steam alarms, pushing students towards microwaves. The growing American cultural influence may also be a factor, as electric kettles are less common in the U.S. This shift raises questions about the respect for traditional tea-making practices in Britain.
A survey of just over 2,000 UK energy bill payers by Uswitch has found that 58% of under-30s have used a microwave to make a cuppa.
Microwaves heat water unevenly, which leads to uneven tea extraction, which leads to a stewed flavour, according to Dr Tim Bond from the Tea Advisory Panel.
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