fromDaily Coffee News by Roast Magazine
6 hours agoFinding Coffee in Chaos: Strategies for Roasters as US Tariffs Sink In
In a room full of coffee roasters last week, longtime green coffee trader Mark Inman asked for a show of hands. How many people started buying green coffee professionally within the past few years? Approximately half the room raised a hand, to which Inman replied, "I'm sorry. I apologize. It does get better, trust me, but you're going to come out of the other end of this time with more knowledge than people who have been buying green coffee for 15, 20 years."
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