"Adding milk to coffee is common for a lot of coffee drinkers, and while a cup of milk has about 8 grams of protein, you won't be pouring a cup into your coffee. Consequently the type of milk you should be using for a protein packed coffee is ultra-filtered milk. Undergoing an extra filtration process to remove more lactose and concentrate protein, ultra filtered milk is both low carb and contains a respectable 18 grams of protein per serving."
"Even if you just use ¼ cup of ultra-filtered milk in your coffee, you're still adding significant protein to your morning routine. Not only does ultra-filtered milk contain more protein than its regular counterpart, but extra protein also renders a much creamier consistency and richer flavor. So it'll provide a protein boost, flavor boost, and ultra velvety mouthfeel to your cup of Joe."
Ultra-filtered milk undergoes an extra filtration step that removes lactose and concentrates protein, producing a low-carb milk with about 18 grams of protein per serving. A small addition, such as a quarter-cup, can significantly increase the protein content of coffee. The higher protein content creates a creamier consistency, richer flavor, and improved mouthfeel compared with regular milk. Ultra-filtered milk also foams well, making it suitable for espresso-based drinks like lattes, mochas, and cappuccinos. Using it in whipped coffee preparations such as Dalgona coffee doubles the milk content while maintaining a velvety texture.
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