"Today, it's an orange, with two eggs over medium and two pieces of ciabatta toast. I had some family staying at my place for a few days while I was out of town, and they left the ciabatta for me. I don't know where it's from, but it's excellent. I also make a double espresso with my Jura coffee machine. I discovered the company around 15 or 16 years ago, and since then, I've been devoted to it."
"When I was growing up in Wisconsin, my father sold sausage and meat from a refrigerated truck to grocery stores. Because he'd already be at the store, my dad basically did all the grocery shopping. We had a big family, so my dad would buy in bulk. Oftentimes, he would bring home a bushel of apples that would live on our front porch in the fall. That was our snack food."
Tony Shalhoub typically limits carbohydrates, frequently snacks on cheese while delaying a book project, and prioritizes seasonal fruit each morning. Morning fruit is central to his routine, with favorites including grapefruit, berries, citrus, and melon. He often prepares an orange, eggs, toast, and a double espresso on his Jura machine. He grew up in Wisconsin where his father sold meat from a refrigerated truck and bought groceries in bulk, often bringing home bushels of apples that served as everyday snacks. He makes pancakes or waffles when his grandchildren visit.
Read at Grub Street
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