""Smoked salmon is going to have a different profile than salmon tartare... Some good wines for smoked salmon include grenache and Champagne.""
""I always say pair wine like you would a sauce or condiment... you want a wine that will cut through the fat while having the body to match that of the fish.""
Salmon's bold flavors and rich profile make it unique in wine pairing, opening up options for white, red, rosé, and sparkling wines. The preparation method is key; for instance, smoked salmon pairs well with grenache and Champagne, while grilled options suit light-bodied pinot noir. For richer dishes like bourbon glazed salmon, dry riesling or lambrusco are recommended. Pair wines like condiments to balance salmon's fat, with full-bodied whites or light-bodied reds being classic choices for enhancing the meal experience.
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