#wine-pairing

#wine-pairing

Named after Beethoven's Für Elise, the restaurant will represent a showcase of the culinary arts, and it's in good company with the Woodruff Arts Center, home to the Atlanta Symphony Orchestra, Alliance Theatre, and High Museum of Art.

Naschmarkt features a dimly lit dining room with warm wood and exposed brick, creating an inviting atmosphere reminiscent of an Alpine lodge, ideal for cold weather.

Rosé doesn't always want to be paired with sweets-especially if we're talking about cream-heavy or chocolate-drenched options. The acidity just doesn't play well with rich, mouth-coating fats.

"White wine is the best to use for fondue; Sauvignon Blanc or Pinot Grigio," the cooking coach told Tasting Table. Adding wine helps emulsify the cheese and adds acidity."

"Smoked salmon is going to have a different profile than salmon tartare... Some good wines for smoked salmon include grenache and Champagne."

"Given that these gummy candies evolve as you consume them, you'll want a wine that stands up to the range. Sparkling rosé is incredibly versatile..."