#wine-pairing

#wine-pairing

Naschmarkt features a dimly lit dining room with warm wood and exposed brick, creating an inviting atmosphere reminiscent of an Alpine lodge, ideal for cold weather.

Rosé doesn't always want to be paired with sweets-especially if we're talking about cream-heavy or chocolate-drenched options. The acidity just doesn't play well with rich, mouth-coating fats.

"White wine is the best to use for fondue; Sauvignon Blanc or Pinot Grigio," the cooking coach told Tasting Table. Adding wine helps emulsify the cheese and adds acidity."

"Smoked salmon is going to have a different profile than salmon tartare... Some good wines for smoked salmon include grenache and Champagne."

"Sparkling wine is the universal solvent when it comes to wine-food pairings. There's almost nothing that doesn't go with bubbly, from oysters to steak and lobster to cake."

"Given that these gummy candies evolve as you consume them, you'll want a wine that stands up to the range. Sparkling rosé is incredibly versatile..."

When guests come to a restaurant and you give them a set menu for food, they're OK with that. But if you only offer a wine pairing, it's kind of like, no, I want to choose my wine.' This is a common sentiment, but it is also a challenge that sommelier Vladimir Kojic embraces by providing a singular wine experience that enhances the dining journey without overwhelming diners with choices.

DiBartolomeo highlights the unique pairing of blue cheese with sweet Moscato, asserting that blue cheeses' variety in flavor profiles contrast beautifully with Moscato's sweetness.

A light-bodied Pinot Noir enhances tomato-based barbecue sauce with floral notes and earthiness, while Riesling adds zesty sweetness when using white wine vinegar.

Ivory-yellow Trou du Cru is a soft cheese whose creamy texture and delicate flavors are rounded out by a distinct earthiness, influenced by the terroir of its region.

La Grotta has preserved its place as a cherished fine dining option in Atlanta for over 40 years, showcasing timeless Italian elegance and cuisine.

Duck offers a rich, tender alternative to chicken with a gamy flavor profile, best complemented by specific wines like Northern Rhône syrah, enhancing its culinary appeal.

Shoyu ramen is unique due to a bold umami and salty flavor that is light, dating back to soybeans fermented with wheat since the 16th century.