Coffee is more than a drink; it's woven into daily routines and social gatherings. Known for its energizing properties and diverse flavors, coffee is cherished across the U.S. However, certain flavors can clash with its complex profile. Eric Gantz, co-founder of Verena Street Coffee Company, highlights that adding citrus fruits to coffee can lead to unpleasant acidity and harsh flavors. This is a significant consideration for anyone looking to enjoy a perfect cup, pointing to the intricate balance involved in pairing food with coffee.
When we say "citrus fruits," we mean the actual fruit or juice, rather than flavored additions. The main difference between fresh juice and flavored syrups is the acidity.
"Acidic foods are high in citric or acetic acid and can stack sharpness on top of the natural acidity already in coffee," says Eric Gantz, co-founder of Verena Street Coffee Company.
Adding citrus fruits, like oranges and lemons, to coffee can not only make your beloved brew taste dreadful, but the high acidity can also give you a killer stomachache.
Coffee is a natural energizer that sets us up for the day and acts as a social catalyst - an excuse to meet with friends, take a break at work.
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