#food-pairing

#food-pairing

Wendy's chili, part of its original 1969 menu, is often paired with Cinnabon Pull-Aparts in the Midwest, a tradition that has evolved over generations.

The acid in salsa is perfect for balancing out the savory flavors of most taco fillings and brightening everything up so you can more easily down one of the world's great culinary creations.

Using pickled goodies either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese. It also complements whatever you're using as a filling, whether it's cheese, beef, veggies, chicken, or something else.

The Zen Margarita is a classic rocks margarita, made with blanco tequila, lime, sugar, and orange liqueur with an extra helping of Cointreau.

Foolproof's menu is built with spirits in mind, ranging from sashimi-grade tartare and house-cured meats to beet-and-burrata salad and French onion dip.

Standard Deviant Brewing offers 21 beers on tap, featuring a nitro horchata cream ale, alongside games like shuffleboard and potential taco stand offerings.

Using cornbread as the base for sandwiches adds a unique Southern twist, making it a versatile alternative to traditional bread that beautifully complements various flavors.

Even the most lavish parties can feel incomplete without some snacks on the table. Small as they may be, those pieces of food are what keep the conversations flowing.

The various types of pasta are not just born from the abundance or scarcity of certain ingredients in a particular region; they are each meant to serve a saucy purpose.

Combining canned Vienna sausages with tangy sauerkraut transforms an ordinary pantry staple into a surprisingly delightful meal, enhancing flavor and complexity in every bite.

"Making the best BBQ sandwich is all about balance and combining flavors and textures that work. Brisket can be very rich and soft, so typically we like to serve our brisket sandwiches with crunchy and acidic items (like pickles and crispy onions) that complement the meat and richness well and finish it with a sweet and tangy BBQ sauce."

Afternoon tea isn't just about the tea; it's a cherished ritual paired with tiny sandwiches and pastries, offering a moment of leisure in the day.

"Beef tallow is not ideal for delicate dishes - think flaky white fish, light vegetable sautes... It can swallow the subtle sweetness of the fish."

Overly hot spicy brown mustard can completely overpower all the other ingredients, including the eggs. It is best avoided for tasty deviled eggs.

The hype around cheeses often overlooks American cheese, yet this versatile product can be appreciated through unconventional recipes that enhance its creamy texture.

Lagers or Pilsners are a natural pairing for crab cakes, but for an exciting change of pace, I would recommend a gose or a Berliner Weisse.

The smooth surface of mostaccioli makes it better suited for lighter sauces that gently coat, while rigatoni's grooves allow it to cling to thicker sauces.

The easiest way to revive defrosted soup is by adding something crunchy, transforming it into a vibrant dish again.

Serving food in bread bowls has roots in medieval Europe, where thick soups were served in hollowed loaves, showcasing the blend of tradition and necessity.

The sharp bitterness of IPAs can amplify the sensation of heat from spicy foods like buffalo wings, making them a poor pairing choice.

The flavors are important when tasting hot sauces, both on their own and with food, as heat behaves differently with various types of dishes.

The upcoming collaboration between Don Julio tequila and Popeye's promises a unique pairing for fried chicken enthusiasts, causing a buzz on social media ahead of its January 31 launch.