The acid in salsa is perfect for balancing out the savory flavors of most taco fillings and brightening everything up so you can more easily down one of the world's great culinary creations.
Using pickled goodies either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese. It also complements whatever you're using as a filling, whether it's cheese, beef, veggies, chicken, or something else.
"Making the best BBQ sandwich is all about balance and combining flavors and textures that work. Brisket can be very rich and soft, so typically we like to serve our brisket sandwiches with crunchy and acidic items (like pickles and crispy onions) that complement the meat and richness well and finish it with a sweet and tangy BBQ sauce."
The upcoming collaboration between Don Julio tequila and Popeye's promises a unique pairing for fried chicken enthusiasts, causing a buzz on social media ahead of its January 31 launch.