Grilling whole fish presents an excellent opportunity to achieve crispy skin, tender flesh, and enhanced flavor. Bobby Flay's technique of making shallow incisions in the skin helps ensure the fish cooks evenly and quickly, preventing overcooking of thicker sections. The skin and bones not only protect the flesh from drying out but also facilitate easy flipping on the grill. Whole fish can be stuffed with various aromatics to boost flavor, making it both a delicious and visually appealing dish for any meal.
Making incisions along the skin of whole fish before grilling ensures even cooking, improves heat penetration, and results in charred skin while maintaining tender flesh.
Grilling whole fresh fish provides natural protection against drying, enhances flavor, and allows for easy flipping and stuffing with herbs and aromatics.
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