The One Part Of A Salt-Baked Fish You Absolutely Want To Avoid Eating - Tasting Table
Remove the skin before eating salt-baked fish because the salt coating renders the skin unbearably salty and negates its nutritional value, posing a heart-health risk.
A Seafood Expert Explains How To Eat A Whole Fish For Beginners - Tasting Table
"I think fish on the bone is more flavorful and juicy and, in fact, many cultures only eat fish whole, and if they do cut it up, they cut it up bones and all."