A5 Japanese Wagyu steak is celebrated for its unrivaled marbling and texture, making it a premium choice among meats. Chef Michelle Wallace emphasizes the importance of proper grilling techniques, including managing flareups with a dual-zone cooking setup and being mindful of the steak's delicate texture. When purchasing Wagyu, authenticity is crucial, and a minimal seasoning approach is recommended, as additional fats can detract from its natural richness. Perfectly grilling Wagyu includes high heat and attention to detail to deliver a truly unique dining experience.
Wagyu beef has this intramuscular marbling that is so rich and delicious. But there are some things to keep in mind when grilling this luscious beef.
Although Wagyu's fat content is higher than other beef, it doesn't change the general approach for grilling a wagyu steak.
When purchasing Japanese or Australian wagyu beef in the U.S., always ask for its certificate of authenticity.
Most marinades have some fat in them, [so] you will not need any added fats when grilling Wagyu beef.
Collection
[
|
...
]