#grilling-techniques

#grilling-techniques

Canna-Corn on the Cob is a creative dish that combines the savory flavors of grilled corn with the benefits of cannabis for a unique BBQ experience.

"I don't generally recommend converting a gas grill into a smoker, they're not designed for it," Correa advises. "But if you're curious, use a smoker box or foil pouch with soaked wood chips placed over one burner set to low, with the other burners off or set very low."

Grilling kimchi adds new textures and flavors, as the sauce caramelizes to create crispy edges and infuse the cabbage with a smokey flavor.

Rotating meat on the grill creates desired crust and flavor. Utilize crosshatch marks for taste, varied color for depth. Adjust positioning on grill for optimal cooking and coloring, enhancing overall dish.