Pouring vinaigrette directly onto salad greens can lead to limp and soggy lettuce. Instead, dressing should be added around the sides of the bowl, allowing for a controlled and gentle coating of the greens. This method enhances the greens' natural textures and flavors. Additionally, dressings should complement, not overpower, the salad's ingredients. Selecting dressings according to the greens’ flavors ensures a harmonious balance in the dish. For instance, hearty greens pair well with bold dressings, while tender greens work with lighter, herb-based options.
Pouring vinaigrette directly on salad greens destroys them. Instead, pour the dressing around the sides of the bowl and gently push the greens into the dressing.
Dressings are meant to brighten and lift the flavors of greens, not mask them. Match bold flavors of dressings with the appropriate greens for balance.
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