Labor Day became a national holiday in 1894 to honor American workers. Today, it is often marked by barbecuing, celebrating with grilled meats. Grilled Mojo Pork Tenderloin is a popular dish for this occasion. The marinade, a Caribbean blend of citrus juices, oil, garlic, and herbs, elevates the pork's flavor. Grilling expert Steven Raichlen advises using fruit-based marinades for lean pork cuts while employing dry rubs for fattier cuts. The recipe yields six servings and involves fresh ingredients, ensuring delicious results for Labor Day gatherings.
Labor Day, established as a national holiday in 1894, honors the achievements of American workers and today is often celebrated with barbecues featuring delicious grilled meats.
Grilled Mojo Pork Tenderloin, a dish recommended for Labor Day, features a marinade that combines citrus juices and herbs, enhancing the flavor of the pork.
Steven Raichlen, a grilling expert, emphasizes using fruit-based marinades for lean pork cuts like tenderloin and recommends dry rubs for fattier cuts.
The Mojo Marinade utilizes ingredients such as olive oil, garlic, cumin, lime juice, and orange juice, ensuring tender and flavorful grilled pork.
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