#pork-tenderloin

#pork-tenderloin

A beautiful pork tenderloin would pair especially well with a cranberry glaze, such as this one from Our Happy Mess. The cranberry sauce is thinned out in a mixture of orange juice, butter, mustard, zest, and spices before being basted onto the roast. The result is sweet, salty, and caramelized, and the tenderloin would be a great addition to any Thanksgiving sides that may have outlasted the leftover turkey.

Juicy pork tenderloin gets a nice sear, then roasted with a sweet and tangy glaze made from Terrapin Ridge Farms Pineapple Aji Amarillo Jam, lime juice, and gluten-free tamari. The result is a bold, flavorful entrée that feels gourmet but comes together with ease. Even better, it's gluten-free, grain-free, dairy-free, egg-free, nut-free, and optionally soy-free.

Marinating pork tenderloins in a delightful mixture of bourbon, molasses, and coffee elevates their tenderness and flavor, making them a perfect weeknight meal.