This article emphasizes the appeal of cooking pork tenderloin, known for its tenderness and ease of preparation. It discusses a standout recipe involving marination in bourbon, molasses, and coffee, which adds complexity to the meat's flavor profile. The author notes that cooking it on both gas and charcoal grills yields tender results, with a slight preference for the enhanced flavor from the charcoal. Overall, the dish is highlighted as an ideal choice for a quick and satisfying weeknight dinner.
Marinating pork tenderloins in a delightful mixture of bourbon, molasses, and coffee elevates their tenderness and flavor, making them a perfect weeknight meal.
The recipe showcases the simplicity and deliciousness of pork tenderloin, where the hardest step is merely allowing the meat to marinate properly.
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