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fromwww.theguardian.com
1 week ago

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

When we asked 18 of the UK's best chefs what they would take to a barbecue, they recommended everything from chilli-spiked watermelon salad and intensely flavoured Korean marinades to dry non-alcoholic aperitifs and beautiful tins of spiced salt.
Food & drink
fromTasting Table
1 month ago

How Grilled Fruit Transforms The Flavor Of Your Summer Cocktails - Tasting Table

Grilling fruits enhances cocktails with smoky flavors and sweetness, creating complex and refreshing beverages.
LA food
fromTasting Table
3 months ago

Master This Bacon-Wrapped Hot Dog Technique For The Perfect Bite Every Time - Tasting Table

Bacon-wrapped hot dogs enhance barbecue flavor and presentation, making them a must-try for grilling enthusiasts.
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