"Juicy pork tenderloin gets a nice sear, then roasted with a sweet and tangy glaze made from Terrapin Ridge Farms Pineapple Aji Amarillo Jam, lime juice, and gluten-free tamari. The result is a bold, flavorful entrée that feels gourmet but comes together with ease. Even better, it's gluten-free, grain-free, dairy-free, egg-free, nut-free, and optionally soy-free."
"Balanced flavors: The sweet pineapple pairs beautifully with the mild heat of aji amarillo peppers for a glaze that's bright, tangy, and slightly smoky. Simple yet elegant: Perfect for weeknight dinners or for impressing guests at a fall gathering. Naturally allergy-friendly: Safe for most diets without sacrificing taste. Quick cooking: From stovetop to oven, dinner is ready in about 30 minutes."
"Sear before roasting: Browning the pork first locks in juices and adds extra flavor. Check doneness with a thermometer: For perfectly juicy pork, roast until it reaches an internal temperature of 145°F. Glaze in two stages: Brushing the glaze on before roasting and again after ensures maximum flavor and a glossy finish. Pair it up: Serve with roasted vegetables, coconut rice, or a simple salad to round out the meal."
Juicy pork tenderloin is seared, then roasted with a sweet and tangy glaze made from Terrapin Ridge Farms Pineapple Aji Amarillo Jam, lime juice, and gluten-free tamari. The glaze balances sweet pineapple with the mild heat of aji amarillo for a bright, tangy, slightly smoky profile. Browning the pork first locks in juices and adds depth of flavor. Brushing the glaze before roasting and again after creates a glossy, layered finish. Roast the pork to an internal temperature of 145°F for perfect juiciness. Total stovetop-to-oven time is about 30 minutes. Serve with roasted vegetables, coconut rice, or a simple salad.
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