A wedge salad is characterized by its use of cold, crisp Iceberg lettuce and a generous portion of blue cheese dressing, complemented by toppings such as thick-cut bacon, tomatoes, and pickled shallots. Pickled shallots add a necessary sweet-sour flavor that enhances the dish, along with fresh chives for added freshness. For preparation, it's essential to keep the lettuce's core intact to maintain a proper presentation. The suggested recipe serves four, making it a suitable side dish for gatherings or meals.
For the wedge salad, thick-cut crunchy bacon, blue cheese dressing, and toppings like tomatoes and pickled shallots create a flavorful, textured experience.
Iceberg lettuce should be knife-cut and served with a variety of garnishes, including fresh chives, to enhance taste and presentation.
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