Crab rolls, featuring tender crab meat, garlic butter sauce, and homemade mayonnaise, provide an elegant alternative to lobster rolls. Light and flavorful, they are perfect for summer meals. Chef Ksenia Prints emphasizes the sweetness of crab meat, complemented perfectly by herbs and tangy mayonnaise, all nestled within rich brioche buns. The recipe is easy to follow, requiring minimal ingredients, making it an ideal dish for picnics or BBQs. Using fresh or frozen crab meat enhances the experience without the higher costs associated with lobster, encouraging home cooks to indulge this summer.
Crab rolls, a delightful alternative to lobster rolls, bring tender crab meat, garlic butter, and homemade mayonnaise together on a brioche bun for an effortless summer dish.
According to Ksenia Prints, crab meat is slightly sweet and works seamlessly with herbs, garlic, and butter, making for a luxurious yet affordable summer meal.
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