Bugak, a quintessential light beer accompaniment, is celebrated for its crunchy, salty texture, which is enhanced by freshness. Traditionally, it involves deep-frying vegetables or seaweed coated in glutinous rice paste. However, a simpler method involves using rice paper, making it more accessible and easy to prepare. Adding thin sheets of kimchi elevates its flavor, introducing a spicy savoriness. For simplification without fresh ingredients, kimchi seasoning from Seoul Sisters can be used as an alternative, offering a quick yet flavorful version of the traditional snack.
Bugak is the perfect light beer snack, known for its crunchiness and saltiness, with freshness being a key factor in its enjoyment.
Typically made by deep-frying dried vegetables or seaweed coated in glutinous rice paste, there's now an easier approach using rice paper.
Collection
[
|
...
]