#spicy-food

#spicy-food

We previously spoke to Chef Saiba Haque, founder of Hot Source Magazine, about the creative ways to use orange juice, and she said orange juice was actually ideal for mellowing out hot sauces. This is because the acid in the juice binds to the capsaicin molecules in the peppers, taming that burning sensation many of us dread. It can also add a fresh and tangy flavor, which works well with a lot of dishes, like jalapeño chicken wings or sweet and spicy ribs.

When you're out with clients or colleagues, the last thing you want is your food becoming the center of attention. Spicy dishes, though tempting, can be unpredictable. Even if you typically handle heat well, the interpretation of "medium hot," "hot," or "very hot" isn't universal across restaurants - and a spicy dish at a new spot could leave you struggling to recover.

Wendy's is collaborating with 'Wednesday' to launch the Meal of Misfortune, featuring dishes like Raven's Blood Frosty and Dips of Dread, aimed at Gen Z.

"It's impossible to enjoy a bite of this without an extra-cold glass of milk at the ready, and if you're on the road, I assume you're not going to be prepared for what you signed up for."

This poblano sauce may have you rethinking your devotion to the red variety. Slightly sweet with a bit of heat, roasted poblanos create a delightful dish.

The beauty of potato salad is that it starts with a familiar foundation; from there, it’s all about enhancing traditional flavors with personal taste.

Emerging studies point out that a reasonable intake of spicy food, particularly chili peppers, could enhance health and metabolic functions.