"Roasted poblanos, jalapeños, and red onion create the base of this spicy cheesy skillet dish, complemented by a melty sauce of pepper jack and cream cheese."
"To serve this hands-on appetizer, provide small flour tortillas, cilantro, and lime wedges alongside the cheesy filling for scooping."
A spicy cheesy skillet appetizer is created using roasted poblano chiles, jalapeños, and red onion mixed with a sauce made of pepper jack and cream cheese. The preparation involves roasting the vegetables until tender, followed by the creation of a smooth cheese sauce. Ingredients like small flour tortillas, cilantro, and lime wedges are served on the side, allowing diners to scoop their own taco filling for a hands-on meal experience. The dish is designed to be flavorful with layers of cheese and spice.
Read at Epicurious
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