Labor Day was established as a national holiday by President Grover Cleveland in 1894 to honor American workers. Over time, this occasion has evolved into one where Americans enjoy barbecuing, celebrating the art of grilling. Steven Raichlen emphasizes that pork pairs well with fruity marinades, particularly suggesting the use of lean cuts for marinating. The Mojo Marinade is highlighted for its ability to enhance the flavor of pork tenderloins, blending citrus juices and herbs to create a delicious dish. The recipe includes ingredients such as olive oil, garlic, and fresh herbs, making it ideal for festive gatherings.
President Grover Cleveland made Labor Day an official national holiday in 1894, honoring American workers. Today, Americans celebrate Labor Day by firing up their grills.
Steven Raichlen, a grilling guru, suggests that pork is particularly delicious with marinades that have a fruity component, using leaner cuts for marinating.
Mojo Marinade, a classic Caribbean blend, transforms pork tenderloins into delicacies using citrus juices, oil, garlic, and herbs; half is reserved for serving.
The Grilled Mojo Pork Tenderloins recipe includes ingredients like olive oil, garlic, lime juice, orange juice, and fresh herbs, creating a flavorful dish for celebrations.
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