The essence of authentic barbecue lies in the visible presence of smoke and wood, which distinguishes it from other slow-cooked meals. For discerning barbecue enthusiasts, a true barbecue restaurant should showcase a smoker and wood stack, ensuring that meats are cooked properly over low heat and smoke. Without these elements, diners may be served inferior quality meats cooked on gas or electric stoves. The lingering scent of wood smoke on clothing is a testament to a genuine barbecue experience.
If you can't see or smell a smoker, move on to a different barbecue joint.
The presence of smoke differentiates barbecue from other slow-cooking methods; gas and electricity do not equal a wood fire.
If a restaurant doesn't have a visible smoker, your brisket likely just cooked over a sub-par gas or electric stove.
Your clothes should still smell like wood smoke after you leave.
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