As summer approaches, New York City's barbecue scene has transformed from its historically limited options to a diverse array inspired by regions like Texas and Kansas City. While the quality has improved since the '90s, the number of barbecue spots has plateaued. This update removes two establishments but highlights popular spots like one specializing in Oklahoma barbecue, showcasing unique dishes such as hot links and smoked bologna, alongside well-known locations like Virgil's Real BBQ, which offers accessible yet quality hardwood barbecue for tourists and locals alike.
The barbecue landscape in New York City has evolved since the '90s, influenced by styles from Texas, the Carolinas, and Kansas City, but remains at a plateau.
Oklahoma-style barbecue is cleverly highlighted at a Manhattan Valley restaurant featuring unique offerings like hot links sandwiches and smoked bologna, appealing to adventurous enthusiasts.
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