As summer grilling season approaches, Portland is recognized for its exceptional barbecue scene. Known for its Texas-style barbecue, the city is home to dedicated pitmasters who craft delicious smoked meats. Notable mention includes offerings like moist turkey with Alabama white sauce, flavorful ribs infused with cider and pickle juice, and house-made hot links. Various dining options provide a mix of traditional and innovative sides, with sweet desserts highlighting the barbecue experience, making Portland a destination for barbecue lovers.
The fatty brisket with its generously peppered crust is the move here, melting in your mouth unlike any other on this list.
Owner Michael Keskin utilizes a giant smoker right behind the cart, where Oregon oak imparts its flavor to fall-off-the-bone ribs, brisket, turkey, and Texas hot links.
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