The Fourth of July in America has long been characterized by traditional barbecues featuring hot dogs, hamburgers, and sides like macaroni and cheese. However, the holiday also reflects the diverse culinary influences of immigrants, particularly in states like Colorado where Hispanic traditions feature prominently. Dishes like green and red chile, posole, and grilled meats highlight this blend of cultures. Chefs from diverse backgrounds contribute personal interpretations to the holiday's menu, showcasing the mix of American and global flavors as they celebrate patriotism through food.
BBQ culture was a huge part of my upbringing in Monterrey, Mexico. Every gathering revolved around open-fire cooking and outdoor grilling. Tending to the grill on your own is a rite of passage. We celebrate the Fourth of July by blending my family’s traditions with American classics.
Anthropologist Carole Counihan noted that the holiday is represented by dishes from all over the world with a heavy emphasis on grilled meats, demonstrating the multicultural nature of American celebrations.
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