The debate over charcoal versus gas grilling centers around a balance of flavor against convenience. Expert Michelle Wallace explains that charcoal grilling delivers unmatched flavor and high heat for a perfect sear, but requires more skill and time for setup and cleanup. In contrast, gas grills offer quicker and simpler cooking with minimal cleanup, but may sacrifice the traditional smoky taste that charcoal can provide. Ultimately, personal preference will dictate which option is superior for grilling steak.
Some pros for a charcoal grill include flavor and reaching a high heat. The combination of that wood and smoky flavor and high heat creates that classic seared crust but takes patience.
A gas grill will give you ease and convenience when cooking a steak. The clean-up is minimal, unlike charcoal, which requires more effort and time.
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