As grilling season begins, experts emphasize the importance of preventing chicken from sticking on the grill, a common issue due to chicken's lean nature. Celebrity chef Robbie Shoults offers advice to ensure a seamless grilling experience. He stresses maintaining a clean grill to eliminate any residue, as well as applying a high-temperature oil to the grates. Additionally, preparing the chicken by patting it dry and lightly oiling the skin can further enhance its ease of cooking. These fundamental steps pave the way for perfectly grilled chicken without the mess.
Make sure your grill grates are super clean and free of residue. Clearing your grill of charred bits from barbecues past gives your chicken a literal clean slate and less to stick to.
You can also take an extra step by patting your chicken dry and then lightly coating the skin with oil for extra protection.
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