Dr Pepper barbecue chicken leverages the unique flavors of Dr Pepper to create an outstanding barbecue sauce. The recipe combines Dr Pepper with ketchup, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper to coat chicken thighs and drumsticks. Cooking the chicken requires brushing the sauce in two stages after preheating the oven to 375 F and lining a baking sheet with foil and a wire rack. The result is a sweet, sticky, and flavorful barbecue chicken dish perfect for warm weather dining.
The perfect blend of sweet, fruity flavors and notes of subtle warm spices from the Dr Pepper creates a truly special barbecue sauce that enhances homemade chicken dishes.
Spiking homemade barbecued chicken with Dr Pepper introduces wonderfully deep caramelized flavor, resulting in perfectly succulent and sticky-sweet barbecue chicken that elevates any meal.
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